Donut Holes
Aug. 10th, 2008 06:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Because of a craving
kuzu_no_ha had today, I made GF donuts.
Sift dry ingredients together in a bowl.
Using an electric mixer beat together milk and eggs until fluffy. Add dry ingredients (except confectioner's sugar) and mix very well. Allow dough to rest for 20+ minutes.
Heat oil in deep fryer to 375 degrees. Drop by tablespoons into hot oil. Holes will flip to the next side when first side is complete. Cook for about 2 to 3 minutes per side.
Shake on confectioner's sugar.
Produces 12-16 donut holes.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
DONUTZ! I made GF donuts. BE VERY AFRAID!!! |
- 1 1/2 cup brown rice flour
- 1/4 cup tapioca flour
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup sugar
- 3 eggs
- 3/8 cup milk
- Oil for frying
- Confectioner's sugar
Sift dry ingredients together in a bowl.
Using an electric mixer beat together milk and eggs until fluffy. Add dry ingredients (except confectioner's sugar) and mix very well. Allow dough to rest for 20+ minutes.
Heat oil in deep fryer to 375 degrees. Drop by tablespoons into hot oil. Holes will flip to the next side when first side is complete. Cook for about 2 to 3 minutes per side.
Shake on confectioner's sugar.
Produces 12-16 donut holes.